Pork
Angels on Horseback 
Category: Pork   Rating: 9
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 pack hotdogs
  • 12 oz. uncooked bacon
  • American cheese
  • Toothpicks
 
How to Prepare:
Split the hotdog without going the whole way through. Tear strips of cheese and tuck into the slit. Wrap the entire hotdog with a slice of bacon and fasten with toothpicks. Roast over an open flame until bacon is crispy-tender and hotdog is heated through.

Barbecue Pork Spare Ribs 
Category: Pork   Rating: 10
Backpack: No Effort: easy Serves: any Prep time: 60m+
 
Ingredients:
  • 3 slabs of pork spare ribs
  • 1 pint Barbecue sauce
  • 1 cup water (optional for steaming/simmering)
  • Vegetable oil
  • Black pepper
 
How to Prepare:
Barbeque pork spare ribs with charcoal grill and dutch oven for melt in your mouth backyard or campground dinner.
 
Needed: Charcoal grill, Deep 12" dutch oven, most of an afternoon, and 6-8 hungry folks.
 
Prepare charcoal grill for ash white hot coals and maximum grill height for slow browning. While coals are burning down, split slab ribs into individual rib pieces and swab with cooking oil. Pepper liberally and then brown on both sides. Do not pre-boil ribs. Prepare deep 12" dutch oven by placing an inverted pie pan or trivet into oven bottom. This prevents ribs on the bottom from sticking and burning. Place dutch oven on the charcoal grill and add the browned ribs. Slow cook/simmer ribs covered, about 2-3 hours or until meat begins to fall off bone. You may line oven with aluminum foil to ease clean up chores. Add briquettes to the fire as necessary. When the pot is half full of ribs I add bbq sauce (or add water to prevent drying out while simmering) to those on the bottom only. Continue loading the oven with the browned ribs. This step is optional as well as adjustable since some folks prefer to add sauce after cooking. The steaming sauce flavors the bottom ribs thoroughly and the top ribs somewhat less.
http://camprecipes.com/recipe-Barbecue-Pork-Spare-Ribs-162

BBQ Boneless Pork Loin(ribs) 
Category: Pork   Rating: 10
Backpack: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 pkg boneless pork tenderloin for bbq
  • it usually comes sliced,if not cut the loin into pieces that resemble ribs.
  • 1 bottle terriaki sauce or your favorite marinade or bbq sauce.
  • 1 clove chopped garlic+1 tsp chopped ginger(if desired)
  • 1 heavy duty ziplock bag or container to marinade in.
 
How to Prepare:
Marinade the meat for as long as you can in fridge or cooler(if in the cooler make sure you seal the container well. If it leaks its real messy)I find 24hrs is perfect. Cook on med/low bbq; turning meat as it cooks to desired doneness. This can also be prepared in the oven. Just line a baking pan with foil,bake at 425 for about 20-25 mins or until meat is 160F with meat thermometer.
   http://camprecipes.com/recipe-BBQ-Boneless-Pork-Loinribs-2

Campfire Spam and Red Sauce 
Category: Pork   Rating: 8
Backpack: No Effort: easy Serves: 3-4 Prep time: 30-60m
 
Ingredients:
  • 1 (12 ounce ) can Hormel's Spam.
  • 2 ( 8 ounce ) cans tomato sauce.
  • 2 1/2 cups water.
  • 1 teaspoon dried basil.
  • 1 tablespoon olive oil.
  • 1/4 cup catsup.
  • 1 ( 14.5 ounce ) can diced tomatoes.
  • 1 cup onion, diced.
  • 1 tablespoon diced garlic.
  • 1/2 teaspoon ground black pepper.
 
How to Prepare:
Dice the Spam and saute in olive oil in a large frying pan.
Stir until most of the fat from the meat comes out.
Add the onion, and continue to stir until nearly transparent.
Add the garlic, diced tomatoes, tomato sauce, water, and catsup.
Simmer for 15 minutes.
Add basil and black pepper and stir until the diced tomatoes are soft.
This may be poured over cooked pasta or eaten as a chili.