Fish
CRAB SALAD: 
Category: Fish   Rating: N/A
Backpack: No Effort: easy Serves: 5-6 Prep time: 1-30m
 
Ingredients:
 
  • 1 LBS. CRAB MEAT
  • 1 C. DICED CELERY
  • 16 OZ. CREAM CHEESE CHEESE
  • 1 C. DICED ONION
  • 1? C.MAYONNAISE
  • 2 TSP. GARLIC SALT
  • 2 1/2 TBSP.DILL
  • 1-2 BOXES CRACKERS
  • LEFT OVER TORTILLAS
 
How to Prepare:
Chop and dice onion and celery. Mix with the rest of the ingredients. Cover with foil and place in the ice chest. Serve with crackers tortillas fruit, chips and cookies.

Beer Batter Fish 
Category: Fish   Rating: 6.7
Backpack: No Effort: average Serves: any Prep time: 1-30m
 
Ingredients:
  • 2 eggs, whole beaten
  • 12 oz beer
  • 12 oz flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 12 tsp baking powder
  • Fish filets
  • cornstarch (for dredging)
 
How to Prepare:
Combine eggs and beer. Add dry ingredients all at once. Mix smooth and adjust consistency as required. Moisture content of flour may vary so if the batter is heavy, adjust with a small amount of milk. If the batter is too thin, adjust with cornstarch, but never over mix.
 
Dredge fish lightly in cornstarch, shake off excess, dip fish in batter and immerse into deep fat. Fry at about 375 degrees (f). Done when the batter puffs up and they are a golden brown.
 
Enjoy...and may all your Walleyes be keepers, but don't keep it unless you want to eat it.....
 
A Minnesota Shore Lunch standard from Tom Collins of Walker, Minnesota.

Crappie Grill 
Category: Fish   Rating: 9.3
Backpack: No Effort: easy Serves: 3-4 Prep time: 1-30m
 
Ingredients:
  • 1 Pound Of Crappie
  • Soy Sauce
  • Weak BBQ Sauce
  • Lemon Juice
  • Lime Juice
  • Grill
  • Marinade Brush
  • Empty Bottle
 
How to Prepare:
Mix the lime juice, soy sauce, lemon juice,& weak BBQ sauce then put it in a empty bottle. Then pour it on each fillet then brush it on smoothly. Then put it on grill & cook untill slightly golden brown.

Dad's Fish Batter 
Category: Fish   Rating: 10
Backpack: No Effort: easy Serves: any Prep time: 1-30m
 
Ingredients:
  • 1 cup flour
  • 1 cup crushed corn flakes
  • 1 can beer
  • 1 egg, beaten
  • 1 tsp. oil
  • 1 tsp. cayenne
  • 1/2 tsp. salt
  • 1 tsp. baking powder
 
How to Prepare:
Mix everything in bowl. If batter is to thick just add a little more beer. Dredge fillet fish in flour then dip in batter. Pan fry in oil till golden.