3 Minute Pizza
Category: Breads Rating: 10
Backpack: Yes Effort: average Serves: any Prep time: 1-30m
Ingredients:
- 1 pkg. pita bread
- 1 can spaghetti sauce
- 1 cup grated mozerella cheese
- 1 pkg. sliced pepperoni
- Any other toppings as desired
How to Prepare:
Equipment; aluminum foil, spoon.
Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozerella and pepperoni and any other "toppings" you wish.
Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
Comment: Serve with salad for a quick meal or it makes a great campfire snack!
Aussie Damper
Category: Breads Rating: 9
Backpack: No Effort: easy Serves: any Prep time: 1-30m
Ingredients:
- 2 CUPS SELF-RAISING FLOUR
- 2 TEASPOONS SUGAR
- 1 CUP MILK
- 1/2 TEASPOON SALT
- 3 TABLESPOONS BUTTER
How to Prepare:
- ** DRY INGREDIENTS CAN BE MEASURED,MIXED AND STORED IN A COVERED CONTAINER BEFORE LEAVING HOME**
-
- * MIX THE FLOUR, SALT AND SUGAR TOGETHER IN A BOWL.
- * CUT IN THE BUTTER UNTIL FINE CRUMBS FORM.
- * ADD MILK TO MAKE A SOFT DOUGH.
- * KNEAD LIGHTLY IN THE BOWL OR A FLOURED BOARD UNTIL SMOOTH.
- * SHAPE INTO ROUND LOAF, RUBBING A LITTLE MILK OVER THE TOP.
- * PUT INTO AN OILED SPRAYED CAMP OVEN (DUTCH OVEN) AND PUT ONTO THE HOT COALS COVERING THE LID WITH SOME HOT COALS TOO.
- * BAKE FOR AROUND ABOUT 30-40 MINUTES OR UNTIL THE LOAF MAKES A HOLLOW SOUND WHEN TAPPED.
THIS GOES GREAT BROKEN UP AND EATEN WITH A NICE STEW (CASSEROLE) OR SIMPLY SPREAD ON SOME JAM OR HONEY OR "VEGEMITE"
